How to Make Delicious Vegan Roasted Red Pepper Soup

Vegan Roasted Red Pepper Soup.

You can cook Vegan Roasted Red Pepper Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Roasted Red Pepper Soup

1. Prepare 2 of large potatoes, peeled and diced.
2. You need 1 of large white onion, diced.
3. It's 1/2 lb of baby carrots.
4. It's 1 lb of cauliflower, riced.
5. Prepare 4 cloves of garlic.
6. It's 3 cups of vegetable broth.
7. You need 1 cup of nutritional yeast.
8. You need 2 tsp of salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
9. It's 2 (12 oz) of jars roasted red peppers.

Vegan Roasted Red Pepper Soup instructions

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock.
2. Simmer on medium heat about 20 minutes or until veggies are soft.
3. Add seasoning and red peppers (don’t drain).
4. Using an immersion blender, purée until smooth.
5. Adjust seasoning as you like.

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