How to Cook Delicious Jack's Vegan Burritos

Jack's Vegan Burritos. This shredded jackfruit burrito is GREAT! The jackfruit is sautéed with lots of garlic and taco/chili seasoning to create a dynamic burrito filling that just about anyone can get behind. First things first: vegan burritos do NOT need a meat substitute.

Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch. It goes without saying that burritos are all the rage these days, so in a bid to ensure that our Happy Heart participants don't miss out on the fiery fun. The filling for these vegan burritos is ULTRA flavorful, satisfying and easy to make. You can have Jack's Vegan Burritos using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jack's Vegan Burritos

1. You need 1 of onion.
2. You need 2-3 of garlic cloves.
3. You need of ~ 400g vegan mince (meatless farm co. or quorn).
4. Prepare 1 of pepper.
5. Prepare Half of a pack of mushrooms.
6. Prepare 1 tin of black eyed beans.
7. Prepare 1 of tinned tomatoes.
8. You need 1 tbsp of cayenne pepper.
9. You need 1 tbsp of paprika.
10. Prepare 1 tbsp of mixed herbs.
11. You need of Rice (basmati).
12. It's of Wraps.
13. You need of Avocado (optional).

It's filled with scrambled tofu, avocado, and veggies. This freezer-friendly vegan breakfast burrito is perfect for busy mornings! These vegan breakfast burritos are loaded with roasted potatoes, avocado, mushrooms, and peppers. They are great for a healthy protein-packed breakfast or brunch!

Jack's Vegan Burritos instructions

1. Fry the onion, garlic and mince in a pan with oil on medium heat then, then add in the chopped peppers and mushrooms, and continue cooking until the peppers soften..
2. Stir in the drained black eyed beans and tinned tomatoes, followed by the cayenne pepper, paprika and mixed herbs.
3. Turn the heat down to low and cover with a lid. Meanwhile boil the rice for 10 mins..
4. Drain the rice and mix it in with a ratio of about 1:2 of rice:burrito mixture.
5. Spoon the rice-burrito mixture onto your wrap, add slices of avocado and fold up like a parcel. Store any left over mixture in the fridge, or freeze the burrito mix (without rice), ready to microwave when needed..

What makes a burrito a "breakfast" burrito? I've actually spent more time pondering this than I would care to admit. I suppose most breakfast burritos have eggs and cheese in them…but as a vegan. These Vegan Burritos have it all: easy tempeh taco meat, smoky queso cheese sauce, and Chipotle copycat cauliflower rice! A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli.

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