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How to Cook Appetizing Vegetarian Fried Brown Rice

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Vegetarian Fried Brown Rice. Beef Fried Rice: Sauté steak or brown ground beef in a separate sauté pan while making your fried rice. Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of white rice. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

Vegetarian Fried Brown Rice Please try out the recipe and let us know how it works for you. Delicious veggie fried rice, coming up! As always, please let me know how you like this recipe in the comments. You can have Vegetarian Fried Brown Rice using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegetarian Fried Brown Rice

  1. Prepare 2 cup of Brown Rice.
  2. It's 1/2 cup of Purple Onion.
  3. Prepare 1 of Portabella mushroom.
  4. It's 1 of Sugar Peas.
  5. You need 4 of Cherry Tomatoes.
  6. Prepare 1 cup of Bean spouts.
  7. Prepare 1 of soy sauce.
  8. You need 1 tbsp of minced garlic.
  9. Prepare 1 tbsp of minced garlic.
  10. Prepare 1/4 cup of cooking oil.

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. This baked fried rice recipe uses brown rice instead of white. With added pineapple, cashews, edamame, and sriracha, it makes a great, easy meal! "Fried" rice you can love without the self-loathing!

Vegetarian Fried Brown Rice step by step

  1. Cook rice in a rice cooker. Dice onions. Slice mushrooms , i used cherry tomatoes in my fried rice.sliced them in half., minced garlic, minced ginger..
  2. In a frying pan Stir-Fry onions, mushrooms, sugar peas.for 5 minutes.Add garlic, ginger. bean spouts. Slice tomatoes Cooking another 5 to 10 Add steamed rice add soy sauce. Garnish with chopped cilantro..

Although baked fried rice takes longer than fried fried rice, it's not any more work-in fact. A simple fried rice made with leftover brown rice and carrots (but almost any vegetable would work well.) Create a large well in the center of the rice and add remaining tablespoon of peanut oil. Whisk the eggs in a bowl, then pour them into the well. Uncover, and add brown rice and stir fry sauce; toss until mixed thoroughly with vegetables. Stir fry vegetables and rice until hot.

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