Easiest Way to Make Perfect Vegetarian (Vegan) Five Bean Chunky Chili

Vegetarian (Vegan) Five Bean Chunky Chili. The Best Vegetarian Chili in the World. Vegan Chili con Carne with Beans. A lowfat, low calorie vegan chili that gives lots of protein and tastes nice at the same time.

Beans can taste good in chili. Fast chili recipes are inevitably not quite as rich and complex as you'd like them to be. The best chili I ever had that was vegetarian. You can cook Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

It's of Base.
Prepare 2 of onions (small, sweet, yellow, chopped small).
It's 1/2 of onion (large, purple, chopped rough).
Prepare 1 of carrot (chopped chunky).
Prepare 2 of celery stalks (chopped, chunky).
You need 12 oz of mushrooms (baby Bella, some stems removed).
You need 1/4 cup of grapeseed oil.
Prepare 4 oz of olives (black, sliced).
It's 1 can of corn (sweet, drained).
Prepare 1 can of beans (navy, drained).
Prepare 1 can of beans (red, drained).
Prepare 1 can of beans (black, drained).
Prepare 1 can of beans (kidney, drained).
It's 1 can of beans (pinto, drained).
It's 1 can of tomatoes (diced).
Prepare 1 can of tomatoes (rotel).
It's 12 oz of beer (brown, or dark - I use Newcastle).
It's 3 envelope of Chili Seasonings.
You need 1/4 cup of honey (or brown sugar).
You need 1 tbsp of chocolate powder.
It's 1 of pepper (bell, orange).
Prepare 1 of pepper (bell, red).
You need of Optional.
Prepare 1 of Shredded Cheese.
Prepare 1 of White Rice.
Prepare 6 of chipotle peppers.
Prepare 1 bunch of onions (green, chopped).
Prepare 1 bunch of Cilantro (chopped).
Prepare 1 of sour cream.
You need 1 of Tortilla Chips.

By the way, when you rinse the beans, how much extra fluid do you put in it. It's so quick and easy to make and it tastes great. I've made this vegan chili three times. Chunky Vegan Chili: It's vegetable chili that is meat free. but it's SO GOOD!

Vegetarian (Vegan) Five Bean Chunky Chili step by step

Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
Add sauteed onions to crock pot mixture. And chipotle peppers..
Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
Serve with rice, salad, chips, cornbread, or by itself..
Garnish with cilantro, green onions, cheese, sour cream, salsa..

Remove the meat and you have beans and vegetables. So for this Chunky Vegan Chili, I simply added more vegetables, making a hearty vegetable chili with sweet potatoes, red peppers and. This Easy Vegan Chili Recipe is healthy, hearty, and a perfect cozy meal for chilly days! It's packed with Protein and Fiber thanks to Beans & Veggies. Once all of the veggies and spices cook together with the beans, you'll be left with a chunky and thick Chili - no need to add any animal protein here!