Easiest Way to Make Appetizing 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe.

You can cook 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe

1. It's of Spring roll.
2. You need of Oyster mushroom.
3. Prepare of Eryngii mushroom.
4. It's of Shiitake mushroom.
5. You need of Coriander root.
6. It's of garlic.
7. You need of Black pepper corn.
8. Prepare of Salt.
9. Prepare of Sugar.
10. You need of Soy sauce.
11. Prepare of Spring onion.
12. You need of Coriander.
13. You need of 🟡 sauce.
14. You need of Vinegar.
15. You need of Water.
16. You need of Sugar.
17. It's of Salt.
18. It's of Cucumber.
19. You need of Shallot.
20. Prepare of Red chili.

🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe step by step

1. Clean and cut 3 kinds of mushroom into roughly mince.
2. Mince coriander root + Garlic + black pepper corn + salt together.
3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets.
4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce.
5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili.

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