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Easiest Way to Cook Yummy Chicken and veggie casserole

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Chicken and veggie casserole. I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.

Chicken and veggie casserole If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms. I don't eat mixed veggies or pot pies but THIS!!! You can cook Chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and veggie casserole

  1. It's 4 cups of cooked chicken cut up in small chunks.
  2. It's 2 bags of frozen brown rice -steamed.
  3. It's 1 of frozen pack broccoli -steamed.
  4. Prepare 1 of frozen pack mixed veggies -steamed.
  5. You need 2 can of cream of chicken healthy request.
  6. You need 1/2 cup of mayo.
  7. It's Splash of milk.
  8. Prepare 1 bag of shredded low fat cheddar cheese (2 cups).
  9. You need 1-2 cans of frenchs crispy onion ring topper.
  10. Prepare to taste of Salt and pepper each layer.

Give it a try and let me know. They're so comforting and not to mention easy to put together. Combine chunks of cooked chicken with rice and your favourite veggies, then top it off with a Carnation ® cheddar cheese sauce. Cook noodles as directed on package.

Chicken and veggie casserole step by step

  1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice.
  2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top..
  3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions.
  4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble).

Steam veggies in microwave as directed on vegetable package. Place steamed vegetables into a small mixing bowl with cooked chicken pieces. Also, I cut the chicken into chunks. The first time I made this I. Fan the sliced chicken breasts over the top of the veggies.

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