Recipe: Yummy Vegetarian/Vegan Bolognese

Vegetarian/Vegan Bolognese.

You can cook Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian/Vegan Bolognese

1. You need of small head of cauliflower.
2. Prepare of mushrooms, I prefer a wild mix.
3. You need of carrots, shredded or whole.
4. You need of small yellow onion.
5. You need of garlic.
6. It's of crushed red pepper.
7. Prepare of dry basil.
8. Prepare of dry thyme.
9. You need of sugar.
10. You need of crushed tomatoes.
11. Prepare of red wine.
12. It's of Olive oil.
13. It's of Salt and pepper.

Vegetarian/Vegan Bolognese step by step

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.

Location:

Share :

You may like these posts :

• 
  Easiest Way to Make Yummy Healthy Quick Rice Bowl
• 
  Easiest Way to Prepare Tasty Shrimp Basmati Jollof Rice with Cole slaw and stewed n
• 
  Easiest Way to Prepare Tasty Vegan cabbage roll
• 
  Recipe: Appetizing Vegan Blondies/ chickpea Blondies