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Recipe: Tasty Healthy Mini Pancake

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Healthy Mini Pancake. How to make pancakes at home with upgraded ingredients that are both healthy and delicious. Pancake recipes you'll want to eat for every healthy breakfast. I saw these mini pancakes using muffin tins on a friend status.

Healthy Mini Pancake This mini pancake pan is perfect. As described, a single egg cooks perfectly. mini jowar pancakes is a healthy Indian snack option for one all. Mini pancake cereal will be your favorite weekend breakfast! You can cook Healthy Mini Pancake using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Healthy Mini Pancake

  1. Prepare 1/2 cup of rice.
  2. You need 1/4 cup of toovar dal.
  3. It's 1 tbsp of urad dal.
  4. You need 1 tbsp of green moong dal.
  5. It's 2 tbsp of chana dal.
  6. You need 2 tbsp of Jowar.
  7. You need 2 tbsp of makai/corn.
  8. Prepare 1/2 cup of sour curds.
  9. Prepare 1/2 cup of palak/spinach finely chopped.
  10. It's 1/2 cup of methi leaves finely chopped.
  11. Prepare 2 tbsp of coriander leaves finely chopped.
  12. You need 1 tbsp of green garlic finely chopped.
  13. Prepare 2 tsp of green chillies finely chopped.
  14. It's 1 tsp of oil.
  15. It's 1 tsp of sugar.
  16. Prepare 2 tsp of lemon juice.
  17. It's 1 pinch of soda bi carb.
  18. You need 1/4 tsp of chilli powder.
  19. You need 2 tsp of ginger garlic paste.
  20. It's 1/4 tsp of turmeric powder.
  21. Prepare to taste of Salt.

See how to make tiny breakfast pancakes How to Make Your Own Healthy Cereal for Breakfast. The healthiest low-fat, low-sugar and high protein pancake toppings so you can be flipping healthy this Pancake These pancake toppings hit the sweet spot without maxing out your daily calorie count. How to make healthy pancakes, tips for success: These pancakes can be slightly tricky to master I decided to try it anyway due to the low amount of ingredients, and woah. Start your day off right with these protein packed mini blueberry espresso pancakes.

Healthy Mini Pancake instructions

  1. Combine all dala & rice and grind coarsely flour..
  2. Transfer the mixture into a bowl add the sour curds and mix well. Cover and keep aside to ferment overnight..
  3. Next day add all the leafy vegetable, oil, soda bi carb, sugar, chilli powder, turmeric powder, ginger garlic paste, green chilli and salt. Mix well..
  4. Add water as necessary and mix well to form a batter of dropping consistency..
  5. Heat a non stick tava/mini pancakes pan and grease it using oil. Pour a spoonful of batter on it and spread circular motion to make round circle..
  6. Cook using oil till it turns light brown In colour from both sides..
  7. Serve pancakes with chhunda, pickle, curd with tea or coffee..

Making sure I eat breakfast (with a lot of protein) makes me happier and healthier.. German Apple Cinnamon Pancake, Cinnamon Pancake Syrup, Mini Maple Cinnamon Pancake Donuts. Healthy Chocolate Chip Pancake Muffins Apple of my Eye. mini pancake tastes good. Yip Yip Yip Yip. someone please add the sounds. And then of course I glue them back together with my glue gun because screw mini pancakes, I want a proper pancake.

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