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Recipe: Perfect Vickys Scottish Shortbread, GF DF EF SF NF

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Vickys Scottish Shortbread, GF DF EF SF NF. Vickys Redcurrant Cupcakes GF DF EF SF NF. Vickys Fruity Brown Bread Gluten Dairy Egg Soy-Free. How to save leftover tomato paste.

Vickys Scottish Shortbread, GF DF EF SF NF Ingredients of Vickys Scottish Potato Salad, GF DF EF SF NF You need of Vickys Eggless Mayo, see my recipe list for this. You need a new dish in a hurry? Stumped by how to make that something special? You can have Vickys Scottish Shortbread, GF DF EF SF NF using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Scottish Shortbread, GF DF EF SF NF

  1. It's 125 grams of gold-foil Stork (or butter), softened.
  2. You need 75 grams of caster sugar plus extra for dusting.
  3. It's 175 grams of sifted plain flour or 150g flour, 25g semolina or sweet rice flour.
  4. Prepare of or.
  5. You need 150 g of gluten-free flour.
  6. It's 1/8 tsp of xanthan gum for gluten-free flour.

We can help with your busy lifestyle. You can find Vickys Sweet / Savoury Shortcrust Pastry - GF DF. Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a. Making Scottish Shortbread is easy and something everyone will love.

Vickys Scottish Shortbread, GF DF EF SF NF instructions

  1. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up.
  2. Smooth the dough into a greased 8 inch pie tin, prick with a fork then pattern the edges by pressing your thumb around then chill in the fridge for 30 minutes.
  3. Meanwhile preheat the oven to gas 4 / 180C / 350F.
  4. Score into 8 triangles then bake for 40 - 45 minutes until golden..
  5. Cool on a wire rack and dust generously with more caster sugar.
  6. Cut into 8 and store in an airtight container. Will keep for 2 days.
  7. If you double the recipe you can use a swiss roll / jelly roll tin and cut the shortbread into fingers or squares instead of triangles. Temp is the same, give them a extra 10 minutes or so in time.

A miserable day in the North East of Scotland calls for soup! Be aware that lentils belong to the same food group as soya beans and if you have a soy allergy as opposed to an intolerance, you may not fare well with lentils and have the. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Despite the Scots preference for slightly warmed shortbread I strongly urge you to wait until it's fully cold before devouring I have searched and baked and bought, but never found a shortbread recipe that was anything like as good as this.

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