Recipe: Perfect Sarah's Cookoo for Coconut Rice
Sarah's Cookoo for Coconut Rice. Try coconut flour for some wholesome nutrition and relief! 💩. Cookoo for Coconut Organic Why not just have delicious coconut flour 🍞? People bend over backward and drink strange concoctions.
Just add coconut milk and a few other ingredients to. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). You can have Sarah's Cookoo for Coconut Rice using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sarah's Cookoo for Coconut Rice
- You need 1 can of coconut milk.
- You need 2 cup of Jasmine rice.
- You need 1 1/2 cup of water.
- You need 2 tbsp of coconut oil.
- It's 2 tbsp of shredded coconut.
- You need 1 tsp of salt.
The techniques may not be complex, but timing is crucial. I've made this meal three times now, I think I've… Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood. Jasmine rice - for best flavor I recommend sticking with jasmine rice.
Sarah's Cookoo for Coconut Rice instructions
- grease small saucepan with coconut oil.
- add coconut milk, water, rice, shredded coconut and salt and cook on high stirring frequently until boiling.
- Once boiled turn heat down as low as possible and cover keep cooking for 7 minutes.
- remove from heat and do not uncover until ready to eat. stays hot for a couple hours covered..
- When ready to serve fluff up with cooking spoon..
It has a unique, slightly sweet and delicate flavor. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired To make coconut rice using a saucepan, start by rinsing the rice in a sieve until the water runs clear. Then, add the rice to the saucepan with the. The official Cuckoo Store in United States.
Post a Comment for "Recipe: Perfect Sarah's Cookoo for Coconut Rice"