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Recipe: Delicious Jambalaya (Vegan)

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Jambalaya (Vegan). Vegan Jambalaya - A Louisiana inspired dish loaded with vegetables, rice, vegan Jambalaya is usually made with meat, but I've swapped vegan sausage for animal proteins and created a simple. This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house.

Jambalaya (Vegan) A bunch of you asked for this recipe so here it is! This is super easy to make in. This vegan jambalaya recipe is super easy to make with basic pantry staples. You can cook Jambalaya (Vegan) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jambalaya (Vegan)

  1. Prepare 2 tbsp of olive oil.
  2. You need 1 1/2 cup of diced bell peppers (any color will do).
  3. It's 1 1/2 cup of diced onions (I use white onion).
  4. You need 1 1/2 cup of diced celery.
  5. Prepare 1 packages of tofurky sausages.
  6. It's 2 cup of imagine organic no chicken stock (or veggie stock).
  7. You need 2 clove of garlic.
  8. You need 1 tbsp of parsley.
  9. It's 1 tbsp of basil.
  10. You need 2 cup of rice.
  11. Prepare 1 can of tomato sauce.
  12. Prepare 1 can of diced tomatoes (optional).
  13. It's 1 of creole seasoning (tommy chacheres).
  14. You need 1 of salt.
  15. Prepare 1 of pepper.

Such is also the case with this vegan jambalaya. You'll need the basic inarguable Creole combination of onion, celery and. This vegetable Jambalaya is full of so many nutritious grains and vegetables. The brown rice is filling and the steamed veggies add flavor.

Jambalaya (Vegan) instructions

  1. Dice all vegetables and the package of tofurky sausages..
  2. Once thats done, drop the olive oil into a decent sized pot and put it over medium heat..
  3. Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes..
  4. Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock..
  5. Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time..
  6. cook uncovered and stir occasionally until the rice is tender usually about a half hour or so..
  7. Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce..
  8. Garnish with parsley.

This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade. Vegan Jambalaya (Slow Cooker or Stove Top!) This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. Simply throw seitan and vegan sausage in a slow cooker with celery, onion, bell pepper, and Cajun seasoning to make this easy weeknight jambalaya. This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! Vegan jambalaya has long been our family's favorite Cajun-inspired dish.

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