Recipe: Appetizing Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Inilah saatnya memasak bihun goreng, enaknya bikin nagih. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. See and discover other items: fried rice.

It also can be made gluten-free and vegetarian or vegan if you desire. This easy Thai fried rice noodle dish is delish and a cinch to make. It starts with thin noodles, also known as Thai vermicelli rice noodles (look for thin rice stick. You can cook Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

1. You need 200 gr of rice noodle.
2. You need 4 of garlic cloves.
3. Prepare 1 of red onions.
4. Prepare 3 of carrots.
5. It's 2 of spring onions.
6. It's 200 gr of cabbage.
7. Prepare 2 of eggs (optional).
8. It's 1 tsp of salt.
9. You need 1 tsp of pepper.
10. Prepare 2 tbsp of cooking oil.
11. Prepare of Hot water to soak rice noodle.

Delicate rice vermicelli noodles, fresh vegetables, and spicy curry powder make these singapore noodles totally Resep Bihun Goreng Hemat ala jajanan kantin sekolah :P. Masi inget jaman sekolah kalo abis pelajaran OR Resep Bihun goreng khas jogja. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan step by step

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
2. Grate carrots, chop spring onions, and cabbage, put aside..
3. Mash red onion and garlic, pit it aside..
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
8. Enjoy while hot :D.

Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat Vegetarian Nasi Goreng (Fried Rice). You'll love how crispy and caramelised the tofu is. This is a beautiful, guilt free bowl of fresh delicious. Rice noodles, carrot, lettuce and bean sprouts topped with marinated tofu, drizzled with a sweet, salt and sour Vietnamese noodle sauce.

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