Easiest Way to Make Tasty Vegan Chilla/ Chickpea flour pancake

Vegan Chilla/ Chickpea flour pancake. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. This is my Mom's chilla/ cheela recipe.

Savory Vegetable Pancakes (Vegan/Vegetarian + Gluten-free + Eggless). Chickpea Flour Pizza (Gluten free & Healthy). These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. You can cook Vegan Chilla/ Chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Chilla/ Chickpea flour pancake

You need 2 cups of Chickpea flour (besan/ garbanzo beans flour).
It's 1/2 teaspoon of paprika.
Prepare 1/2 teaspoon of garam masala.
Prepare 1/2 teaspoon of black pepper.
You need 1/4 teaspoon of teaspoon turmeric.
You need 3 tablespoons of finely chopped red onions.
Prepare 2 tablespoons of coriander leaves.
You need 2 tablespoons of finely chopped tomatoes.
You need to taste of Salt.
Prepare as required of olive oil (vegan) / ghee for brushing.

For a veggie omelet version, add less water for a thicker batter and add leavening such as baking powder. These chickpea flour pancakes are light and fluffy, and perfect for a weekend breakfast or brunch. These chickpea flour pancakes aren't overly sweet, but I did this on purpose because personally, I always serve my pancakes with a. This pancake recipe is my family's favorite savory brunch; I make it almost every weekend!

Vegan Chilla/ Chickpea flour pancake step by step

Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter..
Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney..
Serve and Enjoy..

Chickpea flour is very high in protein and has a lovely nutty taste to it. Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! Gluten and grain free, chickpea pancakes are one of those great vegan dishes that will stay with you. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. For a veggie omelet version, add less water for a thicker batter and add leavening such as baking powder.