Easiest Way to Cook Yummy Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Parmesan ranch chicken is ready in under an hour with just five simple ingredients. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor.

Remove from heat and drain on a paper. Oh, how we love chicken parmesan—chicken cutlets, breaded and fried, smothered with tomato sauce, covered with mozzarella and Parmesan cheeses, and baked until the cheese is bubbly and. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. You can have Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

1. Prepare 2 of large chicken breasts.
2. It's 2 Tbsp of butter.
3. You need 1 of egg.
4. Prepare 2 Tbsp of milk.
5. It's 1 packet of Shake N Bake Breadcrumbs - Parmesan.
6. You need 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
7. You need 1/4 cup of grated parmesan.
8. Prepare 2 of large zucchini.
9. Prepare 2 tsp of minced garlic.
10. It's of Garlic seasoning.
11. You need 1 Tbsp of grated parmesan.
12. It's of Salt.
13. It's of Pepper.

This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. Chicken Parmesan is one of the most delicious foods on the planet. Here's the recipe for Breaded Chicken Parmesan with Tomato Sauce.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) instructions

1. Melt 1 Tbsp butter..
2. Whisk together milk and egg..
3. Dice chicken breasts or cut into small strips. Add salt & pepper..
4. Lightly coat chicken with butter + milk&egg mixture..
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
7. Bake at 375 degrees for 15-17 minutes..
8. Use julienne peeler to slice zucchini into "noodles"..
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

Lightly coat a baking pan with oil. Place chicken, bone side down, on the pan. Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in a savory panko and Parmesan mixture. How to make the ultimate chicken parmesan!

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