Recipe: Tasty Hacked and Healthy Chorizo Pizza (Say What?)

Hacked and Healthy Chorizo Pizza (Say What?). Another low carb pizza option with our Omelet pizza recipe. Get the written recipe with macros at. Another gourmet pizza recipe for all my friends out there, this one used your favorite juicy sausage, the Chorizo, coupled with some delicious roasted red.

Learn more about this spicy sausage, including where it's from, the varieties, and how to cook with it! Mexican chorizo is typically seasoned with vinegar and chile peppers, while Spanish chorizo is made with garlic and pimentón (Spanish smoked paprika, either sweet or hot), which gives. "However, pizza packs a much larger protein punch, which will keep you full and boost satiety throughout the morning." While it still might be a little far-fetched to call your early morning pizza indulgence a healthy option, it's definitely That's not to say all pizzas, or cereals, are create equal. Chorizo can be bought as a whole sausage of either soft cooking chorizo - which must be cooked before eating - or a firmer, drier cured sausage that can be sliced and eaten without cooking. You can cook Hacked and Healthy Chorizo Pizza (Say What?) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hacked and Healthy Chorizo Pizza (Say What?)

Prepare of Double Batch of my Hacked Bread Dough (250 Calories).
You need of Fat free Mozzerella (300 Calories) (45x7).
Prepare of Tomato sauce no sugar added (1 cup) (about 150 Calories varies).
You need of turkey chorizo (350 calories) - see recipe in desc.
Prepare of Turkey Pepperoni (optional) 70 calories for each 16 slices.
You need of Seranno Peppers (optional).
It's of Italian seasoning.
It's of garlic chopped.

It is also sold thinly sliced, like salami, to be enjoyed raw as tapas. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. It's always one of the first things we order when we are in Spain (that and churros), as the simple flavour combination of the smokey chorizo and garlicky prawns is just something we crave when travelling. Dry chorizo also looks like sausage, but more like cured sausages and salame.

Hacked and Healthy Chorizo Pizza (Say What?) instructions

Par bake the crust..
Pre heat oven to 425.
Put the sauce on the pizza mixed with the seasoning and garlic.
Put on the mozz.
Drop the turkey chorizo in little meat stacks around the pizza. Recipe: http://www.feastingathome.com/easy-turkey-chorizo/.
If you want add other items as well, I added a few turkey pepperoni slices and four Serrano peppers for a kick..
Bake in oven for about 15-20 minutes, just look for when the cheese begins to darken and edges look darker as well..
It's possible to enjoy the whole pizza yourself without gulilt or share with another..
The pizza is the size of a normal sized sheet pan, and due to the dough is nearly a whole days supply of fiber and also a days supply of protein. It has minimal carbs, due to the mozz, but it's minimal. Along with the fat from the turkey, which should clock quite low anyway..

Dry chorizo is dry-cured, smoky, boldly flavored, and perfect for slicing up and serving on that charcuterie board you use to impress anyone who sets foot in your But say you can't find fresh chorizo at your grocery store. Deliciously big, substantial and filling chorizo omelette will keep you full for hours. Serve it with berries to balance out its richness. Spicy Spanish chorizo: If you're not a fan of processed meats, you can replace the chorizo with more vegetables. Shredded cheese: I like extra-sharp cheddar.