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Recipe: Delicious Vegan Gado Gado

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Vegan Gado Gado. Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and Thanks for supporting the brands that support I Love Vegan! Learn more about why we love Little. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Vegan Gado Gado It is deliciously meaty and crunchy. The season's festivities have officially begun for. I can describe how gado-gado looks like. You can cook Vegan Gado Gado using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Gado Gado

  1. You need of Cooked rice.
  2. It's of Stir fry.
  3. Prepare 2 tsp of oil.
  4. Prepare 2 of medium red onions, diced.
  5. You need 4 cloves of garlic, thinly sliced.
  6. It's 175 g of mock chicken meat replacement.
  7. Prepare 4 of big handfuls green beans, ends cut, cut in half.
  8. Prepare 2 of red bell peppers, chopped.
  9. You need of roughly 7 sun-dried tomatoes in oil, coarsely chopped.
  10. You need 80 ml of sodium-reduced soy sauce.
  11. You need 2 tsp (10 ml) of sambal (or more if you like the heat).
  12. It's of Peanut sauce.
  13. You need 125 ml of 100% pure peanut butter.
  14. It's 80 ml of water.
  15. It's 1 clove of garlic.
  16. Prepare 1 tbsp (15 ml) of soy sauce.
  17. Prepare 1/2 of lime, juiced.
  18. It's 1 tsp (5 g) of raw or brown sugar.

It is a spicy Asian vegetarian and vegan salad served with tofu, potatoes, carrot, string bean, cabbage. You can mix other veggies you like. Gad Gado is a very healthy Snack. Steamed Vegetables are served with a delicious sweet and spicy Peanut Sauce.

Vegan Gado Gado instructions

  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan..
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl..
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes..
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth..
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it..
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!.
  7. Notes Storage: keep in an air-tight container for up to 4 days in the fridge. Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini..

With a little bit of everything on the plate, this Gado Gado mixture is great because of it's combination of flavors, all tied together with a delectable peanut sauce. Gado Gado is een van de vele heerlijke gerechten die de Indonesische keuken rijk is. Het gerecht is technisch gezien al bijna vegan van zichzelf behalve dat ze er in Indonesië nog weleens een gekookt. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.

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