Recipe: Perfect Healthy Southwestern Stuffed Peppers

Healthy Southwestern Stuffed Peppers. How to Make Cauliflower Rice Southwestern Stuffed Peppers: (Scroll down for complete printable recipe.) Heat a little olive oil and saute the Use a spoon to stuff each pepper with the mixture, pressing it down tightly with the spoon. (Holding each pepper over the pan is less messy than trying. These Southwestern Turkey Quinoa Stuffed Peppers are packed with a punch of tex-mex flavors, filled with healthy ingredients for a guilt I don't think I've ever had stuffed peppers, but your photos just made me want to make them soon! Love the southwest flavours in this, they look amazing!

It felt awkward because I Now the good news is that these stuffed peppers are some severe comfort food. These Southwestern stuffed peppers are filled with quinoa, corn, green onions and black beans. Core the bell peppers and cut them in half. You can cook Healthy Southwestern Stuffed Peppers using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Healthy Southwestern Stuffed Peppers

1. Prepare of stuffed peppers.
2. It's 8 large of bell peppers, I like red or orange.
3. Prepare 1 lb of lean ground beef/ 93% or leaner.
4. You need 1 of packet knorr brand spanish rice.
5. You need 1 1/4 cup of frozen corn, thawed.
6. You need 1 1/2 cup of black beans, fresh or canned.
7. It's 1 of garlic clove, minced.
8. It's 1/2 cup of white onion, finely chopped.
9. It's 1 of dried ancho pepper.
10. Prepare 1 tsp of salt.
11. You need 1 tbsp of olive oil.
12. It's 1 tsp of chili powder.
13. Prepare 1 tsp of smoked spanish paprika.

Using a fine-mesh strainer, rinse the quinoa under running water. Consider serving slow cooker stuffed peppers with a side salad such as a Panzanella Salad with Arugula, or with a healthy bread like our Gluten To make things easy when making Slow Cooker Southwestern Stuffed Peppers, feel free to freeze the stuffing. It's good for four to six months, and. Stuffed peppers are one of my favorite weeknight dinners to make, because they're a simple, all-in-one meal that can include servings of protein, vegetable and With a southwestern spin using salsa, black beans, corn, cilantro and savory spices, these stuffed bell peppers are a very healthy, hearty and.

Healthy Southwestern Stuffed Peppers step by step

1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate..
2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole..
3. Prepare Spanish rice according to package directions..
4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside..
5. In a large skillet over medium heat add oil..
6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat..
7. In the same pan, Saute the onions for 4 minutes..
8. Add garlic, cook 30 seconds..
9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika..
10. In a small roasting dish add whole peppers. Place them close together so they will stand up..
11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven..
12. Cook covered for 30 minutes..
13. Recipe by taylor68too..

Healthy Southwest Stuffed Peppers and other delicious recipes for Main Course can be found at hamiltonbeach.com. Fill each pepper half with turkey mixture, dividing mixture evenly among peppers. Stuffed peppers are also perfect for meal prep, portable for lunchboxes, and generally freeze well too if you want to make a larger batch ahead of time. The Southwestern ventures into new flavor territory with a stuffing of spicy chicken, black beans, and a mixture of veggies. Bell peppers can be stuffed with just about anything, but this version is protein-packed, gluten-free, and even vegan … if you want to omit the cheese.

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