Easiest Way to Prepare Tasty Rich and Easy Chestnut Tart with Healthy Tart Crust

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Find healthy, delicious dessert tart recipes including apple and pear tarts. Pucker up with these mini lemon curd tarts! A sweet graham cracker crust pressed into a muffin tin holds the sweet This rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal. You can cook Rich and Easy Chestnut Tart with Healthy Tart Crust using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rich and Easy Chestnut Tart with Healthy Tart Crust

Prepare of [To make the tart crust:].
You need of Refer to the recipe for "Easy Tart Crust".
Prepare of Refer to the recipe for "Tofu Tart Crust".
You need of [To make the filling:].
It's of Boiled chestnuts.
You need of Milk.
Prepare of Sugar.
Prepare of Egg.
Prepare of Margarine or butter.
It's of Cake flour.
Prepare of Brandy or rum.
It's of Chestnuts simmered in their innner skins.

An easy dessert tart crust recipe to use for lemon, fruit, and chocolate tarts. Fill the baked and cooled crust with anything from Easy Chocolate Ganache topped with Easy Canned sardines rarely get their due. They're convenient, sustainable, and healthy — and when used correctly, delicious! Gluten Free Berry Tart filled with a creamy greek yogurt cheesecake filling and an Almond Crust.

Rich and Easy Chestnut Tart with Healthy Tart Crust step by step

[Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe..
Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator..
[Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste..
The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk..
In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition..
Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top..
Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste..

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