Easiest Way to Prepare Tasty My Diet 7 up cake

My Diet 7 up cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I look forward to going through Betty Crocker's repertory of cake mix flavors and trying different sodas like orange, lemon-lime, cherry, berry and any other interesting flavors on the shelf. I don't have a recipe, but whenever I went to my Grammy's house, she always had some made Great lens.

The homemade icing makes it even better. It's so easy to make, and it's addicting. I don't make my glaze the same though. You can have My Diet 7 up cake using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of My Diet 7 up cake

You need of For cake.
It's 3 cup of Cake Flour.
Prepare 2 cup of Granulated Splenda.
Prepare 1/2 cup of sugar.
It's 5 of eggs.
Prepare 1 tbsp of vanilla extract.
It's 1 cup of diet 7 up or diet sprite or any diet lemon lime soda.
You need of Easy simple glaze.
It's 1/4 cup of diet 7 up or whichever soda used.
Prepare 1 tsp of the zest of a lemon.
Prepare 1/2 cup of splenda.

With a pound cake-like texture and a fabulous lemon flavor, this cake recipe is one you will turn to again and again. Off topic posts include: cheat posts, posts about other diets/others that are not eating keto, "farewell" posts, posts asking how to stop keto and resume a "normal" diet, etc. Off topic discussions will only be allowed in the Daily Community Support thread and will otherwise be removed and locked. Add in all of your flour and then seven up.

My Diet 7 up cake step by step

Pre-heat oven to 325°F.
Sift the cake flour.
Combine the cake flour & sugars in a bowl and mix with a whisk.
Set that aside. Crack eggs in another bowl and mix like for scrammbled eggs until you get that bright yellow color.
Add eggs to flour & sugar bowl. Mix together until it's all combined, might be a little doughy at first, mine was.
Then add the vanilla extract & the diet soda.
Mix all together until you have a cake batter consistency..
Pour into a bundt cake pan, I'm sure any type of cake pan will work..
Set aside for a couple minutes, to help settle some air bubbles.
Put in oven, bake for 70 minutes/1 hour 10 minutes.
Check if its finished by the toothpick method..
Flip on a cooling rack or set aside to cool off for a few minutes begore flipping onto serving platter.
For the glaze, I just whisked everything together to form a semi thick glaze. Can use regular sugar or powdered sugar..
Spoon glaze over cake or set aside & let people glaze thier own piece..
Serve.

I wouldn't buy this product again, it is not as good as it was in the past. There isn't very much fizz and the sweetness is overpowering!! While some dessert trends come and go, the crowd-pleasing Bundt cake will forever be invited to all the gatherings, from baby showers to barbecues and swanky dinner parties. S.) is an American brand of lemon-lime-flavored non-caffeinated soft drink. I've seen several versions of it.