Recipe: Tasty Low Carb Egg Drop Soup

Low Carb Egg Drop Soup. It's super easy to make and delicate enough to keep you nice and toasty during the colder months! If you're looking for a low carb keto egg drop soup recipe, you're in luck! Egg drop soup has always been one of my.

Egg drop soup answers this question. I'm so excited about this keto egg drop soup recipe! How to Make Low Carb Egg Drop Soup. You can cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Carb Egg Drop Soup

1. It's 4 cups of chicken stock.
2. Prepare 1 tsp of arrowroot powder.
3. Prepare 1 tsp of powdered ginger.
4. You need of Sesame oil.
5. Prepare of Soy Sauce.
6. It's 2 of Eggs.
7. It's of Chives.
8. Prepare of Salt & Pepper.

Beat two eggs in a cup or bowl. Swirl the soup in one direction, and slowly pour the egg into the swirling soup. That's where the name comes from! Free carb counter and keto diet tracker for the low carb and ketogenic diet.

Low Carb Egg Drop Soup step by step

1. Heat the chicken stock over moderate heat until it starts to simmer..
2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
4. Slowly pour the whisked egg using a fork to stir into the stock..
5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.

Once the soup is at a strong simmer, pour the egg mixture in by whipping it with a fork and gently drizzling it into the soup. Keto and Low Carb egg drop soup recipe is so easy to make at home. Such a filling and satisfying soup. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives.

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