Recipe: Perfect Vegetarian Breakfast

Vegetarian Breakfast. This veggie, low-calorie breakfast has it all! This low-calorie vegetarian breakfast with sundried tomatoes, spinach, leeks and cheese is the perfect way to start a weekend. Our high-protein vegetarian and vegan breakfast recipes, from warm cereal to tofu scrambles to pancakes, will help you get going in the morning.

Become a member, post a recipe and get free nutritional Vegetarian Breakfast. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku. This category consists of vegetarian breakfast recipes from Indian cuisine and World cuisine. You can cook Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian Breakfast

1. You need 2 of large eggs.
2. You need 2 of small avocados.
3. You need 2 of small potatoes (with or without skin).
4. You need 1/2 of red onion.
5. Prepare 3 of bella mushrooms.
6. It's 2 of garlic cloves.
7. Prepare of Green onion (garnish).
8. You need of Olive oil.
9. It's 2 tbsp of unsalted butter.
10. It's of Salt.
11. Prepare of Pepper.
12. Prepare of Oregano.
13. Prepare of Cumin.
14. Prepare of Paprika.
15. Prepare of Your favorite coffee.
16. You need of No technology.

Start your day with our delicious vegetarian ideas. Breakfast is one of the most important meals after a long overnight fast. If you want a fruity breakfast without the inevitable carb crash an hour later, try this açaí bowl recipe with added hemp protein to satisfy your cravings and stay full until lunchtime. Vegetarian breakfast recipes can actually be the easiest to figure out.

Vegetarian Breakfast step by step

1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
4. Slice the avocados and place next to everything..
5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..

Most breakfast items can easily be made vegetarian. Use meat substitutes for extra protein. These vegetarian keto breakfast, lunch, dinner, and snack recipes are full of healthy fats and Sure, those two foods are in a ton of keto recipes, but you can still eat keto if you're a vegetarian. Find here a healthy vegetarian breakfast recipes, a collection of Indian breakfast recipes. Healthy Breakfast Recipes are very important part of your recipe collection.

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