Recipe: Perfect Fried rice,peppered liver and sausage with coleslaw

Fried rice,peppered liver and sausage with coleslaw. If you like this video please like subscribe and leave comment. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Season with pepper, and stir in green onions just before removing from the heat.

You won't find anything like it in the restaurants. Season with pepper, and stir in green onions just before removing from the heat. All Reviews for Glo's Sausage Fried Rice. You can cook Fried rice,peppered liver and sausage with coleslaw using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried rice,peppered liver and sausage with coleslaw

1. It's 1 cup of rice.
2. It's 1 of big each of red,green and bonnet peppers.
3. You need 1 of large onion.
4. You need 2 of medium carrots.
5. It's 5 of fingers of Green beans.
6. You need 2 of and half tbspn Butter.
7. It's of Curry,thyme(to taste).
8. Prepare 2 of seasoning cubes.
9. Prepare of For the liver sauce;.
10. It's of Liver.
11. Prepare of Sausages.
12. You need of Bonnet pepper.
13. Prepare of Onions.
14. It's of Coleslaw;.
15. You need of Cabbage.
16. It's of Carrots.
17. Prepare of Onions(optional).
18. Prepare of Egg.
19. You need of Mayonnaise.

Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious! Nigerian Fried Rice is a meal we relish in gatherings and this is a very simple and easy way to make However, vegetables like sweet bell peppers can also be used. In order to achieve that nice coveted When making this Fried Rice, it is best to use Chicken stock or Turkey stock because of their mils taste.

Fried rice,peppered liver and sausage with coleslaw instructions

1. Parboil the rice,drain and keep aside,cut the veggies,in a heated pan,add butter then the rice and veggies,stir fry for abt 5 mins.
2. Add 2 cups of water to the fried rice,cut the bonnet pepper into two halves and add,put in the seasoning and spices and cover till the water is absorbed.
3. For the sauce,cut the liver and sausage,fry and keep aside.
4. In a pan,add oil and fry then add In the sausages and liver, seasoning cubes and a little sprinkle of water,allow for abt 2 mins then stir fry till done.
5. Shred the cabbage and carrots add a little onions then mix in mayo.
6. Cut the top of the boiled egg,remove the yolk and fill in the coleslaw in the egg.
7. .

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat.

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