Recipe: Delicious Vegetarian Rice Lentil Porridge in one pot

Vegetarian Rice Lentil Porridge in one pot. This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when a family member feels under the weather. I personally find khichdi to be a Instant Pot Khichdi is very simple to make. It calls for a handful of ingredients, the main two being basmati rice and small yellow lentils, also known as.

Rice And Lentils With The PiP Method. Made with nothing more than rice, lentils, and some seasonings, this Indian-inspired curried rice, and lentils is a full vegetarian and vegan meal. It's got a starch (rice) to fill it out, a protein with plenty of fiber, which means all you need to do is toss in whatever veggies you have on hand, or thaw out. You can cook Vegetarian Rice Lentil Porridge in one pot using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Vegetarian Rice Lentil Porridge in one pot

1. Prepare 1 Cup of Rice.
2. You need 1 Cup of Tuvar Dal (Split Pigeon Pea).
3. It's 6 1/2 Cup of water.
4. You need 1 Cup of Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice.
5. Prepare 1 of Small Onion finely chopped.
6. It's 1 Tbs of Ginger Garlic paste.
7. It's 1 1/2 Tbs of Garam Masala.
8. Prepare 2 Tbs of Chili Powder.
9. You need 2 Tsp of Turmeric Powder.
10. It's 5 Tbs of Ghee/Clarified butter/ Oil.
11. You need 2 Tsp of Mustard Seeds.
12. It's 1 Tsp of Cumin Seeds.

Lentils, rice, veggies and LOTS of herbs and spices make this One Pot Lentil Dahl and Rice recipe a dinnertime champion! This was just a warm bowl of hearty, vegetarian deliciousness. This lentils and rice recipe couldn't be simpler: prep your ingredients, add them one by one, stir it up, and let it. The recipe for this one-pot vegan pilaf couldn't be easier.

Vegetarian Rice Lentil Porridge in one pot instructions

1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you.

Just chop the veggies, throw them in a pot together with the rest of the ingredients, pour in some vegetable stock and there you have it: a tasty, healthy, vegan pot of food, full of vegetables, spices, and energy. Khichdi / Kitchari (Indian Rice and Lentil Porridge). I'll have to try it with some mushrooms and greens next time - did you pressure cooke the veggies along with the lentils in the Instant Pot? The Instant Pot lentils and rice cooked perfectly together, and the brown rice cooked much faster than on the stovetop! We thought it was mostly helpful for cooking meat, but have found there are plenty of Instant Pot vegetarian recipes like these Instant Pot lentils!

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