How to Prepare Perfect Taco Salad

Taco Salad. Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. This Taco Salad is quick, flavorful, hearty, a total breeze to make and it's a dinner everyone can agree on both young and old alike! It doesn't take much to make a satisfying meal and this simple salad is.

Taco Bell Feast - Cheesy Gordita Crunch - Fiesta Taco Salad - Nacho Supreme & Triplelupa Mukbang. My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! You can have Taco Salad using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Taco Salad

1. It's 1 packages of flour tortilla shells,(large or small ones).
2. Prepare 2 lb of ground beef, chuck or chicken Chunked or shredded for chicken.
3. You need 1 of large onion, chopped.
4. Prepare 1 head of lettuce, Shredded.
5. You need 3 of tomatoes, dices small pieces.
6. You need 8 oz of sour cream.
7. You need 2 can of refried beans, or homemade works great.
8. You need 2 packages of taco seasoning mix.
9. You need packages of shredded cheese.
10. Prepare 1 of guacamole (optional).
11. You need 1/2 cup of water.
12. It's 1 of vegetable oil.
13. Prepare of Black beans optional.

This Taco Salad recipe is the absolute best! Like all salad recipes, this one is great to play with. Swap in the veggies you have on hand or adjust the toppings to make something you really love. Taco salad is a quick, and healthy salad recipe perfect for summer!

Taco Salad instructions

1. On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly..
2. Heat enough oil to deep fry in deep pot to 350°F..
3. Drain the meat and keep warm..
4. Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm..
5. Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form..
6. Fry a couple of minutes until browned to your liking..
7. Drain cooked shells on cooling rack over paper towels to drain excess oil..
8. Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar..

Taco salad is an easy light meal or side dish. It's a great crowd-pleaser, and an easy dish to bring to a potluck or other gathering. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice. This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form. It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures.

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