Easiest Way to Prepare Yummy Classic Caesar salad

Classic Caesar salad. A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. By Sue Li and Chris Morocco. There's nothing like a delicious easy to make fresh Caesar salad recipe that is served with homemade dressing and croutons!

Recipe courtesy of Food Network Kitchen. The eggs give the dressing creaminess, and the anchovies? Place the garlic, anchovy fillets, and salt in a wooden salad bowl. You can have Classic Caesar salad using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Classic Caesar salad

1. Prepare 1/2 cup of Olive oil.
2. It's 4 cloves of garlic, peeled, smashed then minced.
3. You need 4 loaves of bread, sliced into cubes.
4. It's 1/4 cup of freshly juiced lemon.
5. You need 3 of anchovies smashed and minced.
6. Prepare 1 of egg.
7. Prepare 300 g of chicken breast fillet, butterflied and malleted.
8. It's 1/4 cup of parmesan, grated.
9. It's of Salt and pepper.
10. It's 250 g of ice berg lettuce, rinsed, patted dry.
11. You need of 1 tbsp Paprika.
12. Prepare 1/4 cup of butter.

Using two dinner forks, mash the garlic and anchovies into a paste. It has that bite that the best Caesar Salad dressings are supposed to have. This dressing will wow your guests and. I decided to take all of the stories and variations.

Classic Caesar salad step by step

1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste..
2. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat..
3. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips..
4. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes..
5. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!.
6. Plate the salad and serve..

Briny salt-cured anchovies add the characteristic flavor while eggs create the perfect emulsion for the. It's also fast and easy to make. An old favorite made fresh at home. Insert the shredding disc into the work bowl. The last time I visited Mexico was for a yoga retreat in Tulum.

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