Easiest Way to Cook Tasty Roasted Vegetable Pasta Salad
Roasted Vegetable Pasta Salad.
You can cook Roasted Vegetable Pasta Salad using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted Vegetable Pasta Salad
- It's of orzo pasta, cooked.
- Prepare of medium eggplant, finely diced.
- Prepare of mushrooms, finely diced.
- You need of medium zucchinis, finely diced.
- It's of medium onions, finely diced.
- It's of medium yellow, red, or orange bell peppers, finely diced.
- Prepare of olive oil.
- It's of balsmaic vinegar.
- It's of lemon, juiced.
- You need of salt.
- You need of pepper.
- You need of garlic powder.
- Prepare of feta cheese (optional).
Roasted Vegetable Pasta Salad step by step
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.
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