Easiest Way to Cook Appetizing Butter Fried rice and coleslaw

Butter Fried rice and coleslaw.

You can cook Butter Fried rice and coleslaw using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Butter Fried rice and coleslaw

1. You need 3 cups of perboiled rice.
2. It's 2 cups of Chicken stock.
3. You need 2 cups of green peas chopped.
4. You need 1 of and half cups chopped carrot.
5. It's 1 cup of green pepper.
6. Prepare 1 cup of spring onions.
7. Prepare to taste of Ground pepper.
8. Prepare 150 g of margarine.

Butter Fried rice and coleslaw instructions

1. Parboil rice and drain put on fire add chicken stock, grind pepper, stock cubes and curry place a tight lead to avoid heat from escaping. Allow to simmer for 20 minutes. Dice all clean vegetables set aside..
2. Put a pan on fire add butter onions and garlic shallow fry, then add liver carrot peas beans allow for 3 mins and add pepper and onions..
3. Combine stir fried vegetables with rice and serve..

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