Recipe: Tasty Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers.

You can cook Vegetarian Stuffed Peppers using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian Stuffed Peppers

1. You need of green peppers.
2. Prepare of eggs, beaten.
3. It's of cooked brown rice.
4. Prepare of canned black beans, rinsed and drained.
5. Prepare of pepper.
6. You need of hot pepper sauce.
7. It's of ground cardamom, optional.
8. You need of (14-1/2 ounces) diced tomatoes, drained.
9. You need of (10 oz) diced tomatoes and green chilies.
10. Prepare of (8 oz) no-salt-added tomato sauce.
11. Prepare of shredded Colby cheese.

Vegetarian Stuffed Peppers instructions

1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside..
2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray..
3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted..

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