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Recipe: Delicious Nutritious Hibiscus Juice Recipe

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Nutritious Hibiscus Juice Recipe. Hibiscus Juice-Summer Special Dish By Healthy Food Kitchen-Recipe in English. Hibiscus drinks, such as agua de Jamaica, are simple to make at home because the main ingredient can now bought online. The principal ingredients you need to make roselle juice or hibiscus tea are hibiscus calyces.

Nutritious Hibiscus Juice Recipe Nutritious Hibiscus Juice Recipe step by step Look through the hibiscus flowers for any unwanted stuff, take those out. Hibiscus tea is a delicious summer and winter beverage as it is loaded with antioxidants. Finding Hibiscus Flowers for Hibiscus Tea. You can cook Nutritious Hibiscus Juice Recipe using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nutritious Hibiscus Juice Recipe

  1. Prepare of dried hibiscus flowers.
  2. It's of and 1/4 cup sugar (or to taste).
  3. You need of water.
  4. You need of ginger puree (or to taste).
  5. You need of of a small pineapple, roughly chopped.
  6. Prepare of Fruit extracts (I used Mixed fruits, Strawberry and Pineapple).
  7. It's of and 1/2 tbsp lemon juice.
  8. It's of small bunch mint leaves.
  9. It's of + other spices of choice, to taste.
  10. Prepare of salt.

Hibiscus tea (an infusion, actually) is popular all around the world. The hibiscus sabdariffa flower grows Alternatively you can add ice and chilled soda water for a bubbly version. Add a little lime juice for a more punch-like flavor. Serve over ice with a slice of.

Nutritious Hibiscus Juice Recipe instructions

  1. Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes..
  2. Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.).
  3. After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint..
  4. Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times..
  5. After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat..
  6. Add the mint and let sit covered for about 30 minutes to absorb more flavour..
  7. After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired..
  8. Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!.

See the recipe here along with recipes for hibiscus popsicles, candy, ice cream and more. Hibiscus tea or hibiscus juice is easy to make, is very refreshing and so good for you. Hibiscus drinks are enjoyed around the world and are known by many names including Jamaica, Rosella, Bissap and. This post may contain affiliate links and I earn a small commission from qualifying purchases. For more information please read my disclosure policy.

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