Recipe: Delicious Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies)

Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies). Masala Bhaat, Maharashtrian Masala Bhaat Health Recipe recipe with step by step photos. If you like healthy masala bhaat. Mix well and sauté on a medium flame for a few seconds or until they are aromatic and slightly brown.

Masale Bhaat (Masala Bhaat) is a spicy. Masale Bhat is a spicy and aromatic one pot traditional rice recipe with veggies from the maharashtrian cuisine. Masale bhat recipe with step by step photos - masala bhat or masala bhaat is spiced rice and veggie one-pot meal, that I would always have at Maharashtrian weddings. You can cook Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) using 27 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies)

1. You need 1 1/4 cups of Raw Rice Grains (Aambe Mohar).
2. It's 3 3/4 cup of Water.
3. It's 5 of nos. Baby Brinjals (Vaangi / Baingan).
4. You need 3/4 cup of Cauliflower Florets (Flower/Foolgobhi).
5. It's 1/2 of Capsicum…… Chopped (Shimla Mirchi).
6. Prepare 1 of Carrots …… Chopped (Gaajar).
7. You need 3/4 cup of Green Peas (Mataar).
8. Prepare 2 of Potatoes….. Cubed (Batata/Aaloo)... Optional.
9. It's 1/2 tsp of Turmeric Powder.
10. Prepare 1 tsp of Bedgi Red Chilli Powder.
11. You need 1/2 tsp of Kashmiri Red Chilli Powder.
12. Prepare 1 1/2 tsp of Corriander Powder.
13. You need 1 tsp of Cumin Powder.
14. It's 3 tsp of Godaa Masala Powder..... To be adjusted as per taste.
15. It's 4 tsp of Homemade Ghee (Clarified Butter).
16. You need To Taste of Salt.
17. Prepare of For The Tempering :.
18. It's 1/4 cup of Oil.
19. Prepare 1 tsp of Mustard Seeds (Rai).
20. You need 1/2 tsp of Asafoetida (Hing).
21. Prepare 4 CLoves of (Lavang/Laung).
22. It's 4 sticks of Cinnamon - 1" each (Daalchini).
23. Prepare 2 of Bay Leaves (Tej Patta/Tamaal Patra).
24. It's of For Garnishing :.
25. Prepare of Fresh Grated Coconut As Required.
26. It's of Coriander Leaves.... Finely Chopped.
27. It's of Homemade Ghee As Required.

Watch how to make Masala Bhaat, a quick and easy to make main course recipe by Ruchi Bharani. A delicacy from Maharashtra made with lot of spices and. Maharashtrian Masala Bhaat is a traditional, spicy, aromatic and a tasty one pot meal from the state of Maharashtra. Masala Bhaat is a must rice dish Said that, this Maharashtrian Masala Bhaat really does not require it.

Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) instructions

1. To begin making the Maharashtrian Masale Bhaat, first wash the raw rice thoroughly and drain out all the water. Set aside till further use..
2. If using Basmati Rice, then soak it in sufficient water after rinsing it twice, for half an hour and then drain. In this case, only 2 2/3 cups of water should be used for cooking the rice..
3. Next, chop all the vegetables as desired. Chop the brinjals into halves and immerse in clean water till further use. Boil and cube the potatoes and set aside..
4. Heat a saucepan and add the oil for tempering to it. Add the mustard seeds and as soon as they splutter, add the asafoetida, the cloves, cinnamon and bay leaves..
5. Stir and add the potato cubes. Saute and cover with a lid. Cook on high heat for about 5-7 minutes till it’s edges are slightly browned. This is to be done, as the potatoes require more cooking time than the other vegetables..
6. Uncover and add the turmeric powder. Mix well and add the cauliflower florets and halved brinjals. Saute and once again cover and cook for about 5 – 7 minutes on medium heat..
7. Next, add all the other mentioned spice powders and give it a good stir..
8. Add all the other vegetables and saute. Cover and cook for about 2-3 minutes..
9. Add the drained rice, salt to taste and the ghee. Mix well..
10. In the meantime, boil the mentioned water and add this boiling water to the rice mixture..
11. Check seasoning and again bring the mixture to a boil. Adjust the salt or any other spices at this point, if desired..
12. When some of the water has evaporated, reduce the heat to low and cover the pan tightly with a lid..
13. Check after a while. If the rice and vegetables are fully cooked, switch off the flame and transfer to a serving bowl..
14. Serve this aromatic and delicious Masale Bhaat with a generous sprinkle of the grated coconut, chopped coriander and a drizzle of homemade ghee!.

It is typically made using a typical Maharashtrian masala called as goda masala. maharashtrian masala bhaath with step by step photo and video recipe. a traditional and spicy maharashtrian rice recipe which is typically prepared with combination of tendli or furthermore some important and easy tips for a perfect and flavoured masala bhaat recipe. firstly, it tastes great with the. To make Maharashtrian Style Masala Bhaat, you will need short-grain Indrayani rice. Masala Bhaat (also known as masala bhat or masala rice) is a delicately spiced traditional Maharashtrian rice recipe. While typically made with brinjals and ivy gourd (aka baingan & tendli), you can use any veggies you have on hand. I used a shortcut method to make Maharashtrian Masale Bhaat or Garam Masala rice (as long as I am in the zone of making things easy for you, why don't I simplify the name also right?).

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