How to Cook Yummy Quick vegetarian rice balls

Quick vegetarian rice balls. Cook sweet rice in small rice cooker. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. You can enjoy onigiri for a quick snack, or as.

It's usually in a triangle shape or round shape wrapped in nori paper(dried You can fill any ingredients in the middle of the rice ball, so it can have an endless variety of flavors. Inevitably when I make a pot of rice to go along with dinner we don't eat it all. Vegetarian Food For A Healthy Mind, Body And Soul. You can cook Quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick vegetarian rice balls

You need 1 cup of Sweet rice (sticky rice).
You need 1 1/2 cup of diced vegetarian fish.
You need 1 tbsp of soy sauce.
It's 1/2 tsp of stevia leaf sugar or 1 tbsp sugar.
It's 1 tbsp of ground black pepper.
You need 1 tbsp of rice seasoning to sprinkle.

They're fun to make and are a staple of Japanese lunchboxes (bento). You can make them as big or as small as you like. I plan to freeze some for a quick healthy lunch. I made some with seasoning mixed in, some with it inside.

Quick vegetarian rice balls step by step

Cook sweet rice in small rice cooker..
Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat..
When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls..
Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate..
Makes 1 plate of rice balls..

It was very easy and turned out great. You inspired me to try out more vegetarian Japanese. Too many to count, in fact. Vegetarian Reubens with Veggie "Pastrami" Slaw. I believe that traditional onigiri are made in triangular or ball shapes and are formed in the palms of your hands, then covered with a strip of nori.