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Easiest Way to Make Delicious 3-Bean Vegetarian Chili

3-Bean Vegetarian Chili. Drain beans, reserving liquid, and rinse under cold water. It's a hearty vegan chili and perfect for a healthy lunch, dinner or meal prep idea! Easy vegan chili with three beans, everyday vegetables, and pantry ingredients.

3-Bean Vegetarian Chili Canned beans make this recipe SO easy because they're pre-cooked, so you can get dinner on the. No one will ever miss the meat in this hearty chili that is packed with flavor. This is an excellent dish to serve for a ready when you are weeknight meal. You can cook 3-Bean Vegetarian Chili using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 3-Bean Vegetarian Chili

  1. You need 2 of dried chiles, seeded.
  2. Prepare 2 of fresh chiles, seeded.
  3. Prepare 1 of jalapeno, seeded.
  4. Prepare 1 of onion, sliced, divided.
  5. It's 1/2 cup of vegetable broth.
  6. Prepare 3 of garlic cloves, minced.
  7. You need 1 tsp of cumin.
  8. It's 2 tsp of chili powder.
  9. You need 2 tbsp of oregano.
  10. You need 1 of red pepper, roughly diced.
  11. Prepare 1 can of red beans.
  12. It's 1 can of black beans.
  13. You need 1 can of garbanzo beans.
  14. You need 1 packet of goya sazon.
  15. You need 1 tbsp of adobo.
  16. You need 1 can of green chiles.
  17. It's 2 tbsp of soy sauce.
  18. You need 1 tbsp of hot sauce.
  19. It's 1 can of tomatoe sauce.
  20. You need 1 tsp of apple cider vinegar.
  21. It's 2 tbsp of coconut flour.
  22. You need 1 tsp of vodka.

A vegetarian chili that's so hearty and flavorful you'll forget it's meat free! Don't forget to add the chipotle chiles for a smoky, slightly spicy, depth of flavor. Like most other chili recipes, this recipe is great when made ahead of time! The longer the chili gets to sit and let all the flavors meld, the better it gets.

3-Bean Vegetarian Chili instructions

  1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here..
  2. Add vegetable broth, garlic and half the onion..
  3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes.
  4. Using an immersion blender or just a regular old blender puree the ingredients..
  5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often..
  6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor..
  7. Serve over rice or on its own. Garnish with cheddar cheese and green onion..

This hearty vegetarian three bean chili is packed with protein from three varieties of beans: pinto, black, and kidney beans. Chipotle peppers give spice and smoky flavor to the chili. Serve it with rice to make it a more filling meal! Thank you to USA Pulses and Pulses Canada for sponsoring this post! Chili is a saucy dish with lots of chili powder, onions.

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